It’s comfort food that’s as easy as one, two, three. Strain liquid sauce from the pork and vegetable mixture. The results — a tender, flaky not-so-traditional pastie that’ll knock your socks off. Assemble and Bake the Pie Preheat the oven to 400 F. Lay the pastry on a lightly-floured work surface and cut two pieces to line the tins and two for the lids, or two circles to fit the pie plate. Toss pulled pork with BBQ sauce. Bake in the oven for about 20 minutes until the pastry has puffed up and is golden and the filling is hot right through. Top each with 1 tablespoon pecans, 2 spinach leaves, 1 oz pork, and two 1/2 oz slices of brie. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Check out this pork Verde and these 5 recipes to make with one pork roast for more inspiration. Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. They can be found at restaurants, local bake shops and almost all petrol stations anywhere in the country. ( Log Out /  Curly's Sauceless Pulled Pork in center of each puff pastry. I decided to kick things up a notch and use puff pastry and pulled pork. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired. minced shallot, egg yolk, water, green beans, flour, frozen puff pastry sheets and 14 more. https://www.deliciousmagazine.co.uk/recipes/creamy-pork-and-mushroom-pie Divide the pulled pork and vegetable mixture into 4 ramekins and pour sauce equally into each ramekin. The pulled pork in this recipe is moist enough to make these pasties excellent without any type of gravy or sauce. Spoon 1/3 cup pulled pork into each pastry shell. Surprise! • Pulled Pork Sandwich | $9.95 Housemade pulled pork with house made cheerwine bbq sauce, with or without onions, served on a bun with a side of slaw and fries • Pulled pork Basket | $12.95 Housemade pulled pork with housemade cheerwine bbq sauce, with or without onions, served with slaw, hushpuppies and fries • Pulled Pork Entree | $15.95 Place a the pork mix the disc of dough, slightly off-centered, and lightly wet the edges with a bit of water. https://www.plainchicken.com/pulled-pork-pastry-puffs-football-friday Add mushrooms and cook until mushrooms are tender, 5 – 7 minutes. Unroll the pastry sheet and cut circles with a 10cm/12cm cookie cutter or by tracing the outline of an upside down bowl with the tip of a knife. Reduce the sauce in a small sauce pan for a further 10 minutes. This leftover pork roast pot pie is probably my favorite one. Place in freezer bags or seal in FoodSaver Bags. With cheesy veggies, tender pork and a flaky crust, this baked dish is the ultimate savory pie. An excellent way to cut prep time for any meal that calls for pulled pork. On half of the puff pastry squares add some pulled pork shreds, some shredded Cheddar, 2 olives without stones. There is enough filling in this recipe to make 10 pasties. Puff Pastry Pies. Have leftover Pork from dinner last night but don't want to have the same boring old meal? Then add a heaping spoonful of Curly’s Pulled Pork on top and my add-on topping. Change ), You are commenting using your Google account. Finish the pies: Preheat oven to 375 degrees. Pre-heat oven to 200°C. I prefer to make my own, a link is included in the recipe below for my recipe. Deep Dish Pulled Pork Pie. While the sauce is being reduced, use fork to gently pull the pork apart. ... Line a springform pan with one of the puff pastries. Put the 8 pulled pork … If you are set on gravy, you could always use a packaged gravy or use the drippings from the pulled pork preparation. Reroll scraps and cut out remaining circles. Heat 1 Tbsp of vegetable oil in a fry pan. To cook, place on prepared baking sheet, defrost in refrigerator overnight. Since my husband and I became “empty nesters” recently, I’m finding myself a bit confused when it comes to cooking for only two people. Change ), You are commenting using your Twitter account. https://www.bbcgoodfood.com/user/16170/recipe/easy-pork-pie Do your best to keep everything in the center. https://www.theblackpeppercorn.com/pulled-pork-shepherds-pie See more ideas about puff pastry recipes, pastry recipes, recipes. Bring the mixture to a simmer. Place 1½ cups firmly packed meat mixture on half of each circle, leaving a slight border. Top with 2 oz. You can make pulled pork sandwiches, stir fry, and so much more. They were super simple to make – I just unrolled the puff pastry and used a small plastic IKEA bowl and cut circles out of the pastry. https://www.uniquegiftstips.com/2019/04/pulled-pork-pastry-puffs.html ( Log Out /  The pork mixture should be at room temperature before filling the pastry. A pastie can be a hearty, quick meal, especially if you’ve got some of the ingredients already stocked in your freezer — or better yet, how about a few prepared pasties frozen and ready to go, and for this I am — Simply Grateful. I like to dock (poke holes with fork) around the seam to keep the pastry from puffing up along seam. Add left over roast pork into the vegetable mix and simmer for a further 30 minutes. Add the filling and top with the other pastry … Add a large dollop of sour cream into each pie, place the lid on and secure by folding the edges neatly over and around the lid. (You can find Curly’s in the refrigerated meat case at the grocery store.) Recipe by:  Tilly Frueh – Simply Grateful Cooking 2018. Lay 2 peach slices over pork. Then cover the squares with the other halves and use a fork to stick the edges together. Cut 4 (4.5 inch) rounds from each sheet of pie dough, then place 8 onto the prepared baking sheet. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Close pastry over meat mixture and seal edge. Add carrots, peas and potato in a pan and cook for 5 minutes. I love pork, it’s my favorite meat. Preparation for this begins with buying or making the pulled pork. Directions. Bake for 15 minutes or until golden brown. Stick the top of the pastry with a fork. Watch a how-to demonstration of this … Add tomato paste, apple cider vinegar, brown sugar and mustard into the soft vegetable mix. Roll out puff pastry sheets to about 15″ x 22″. 6. Directions Place 3 oz. ... Patchwork Puff Pastry Turkey Pot Pie Yummly. Line the base of your chosen serving dish with one piece of pastry and fill with the ham and vegetable sauce. Jan 6, 2021 - Explore Vicki Taylor's board "Pepperidge Farm Puff Pastry Recipes" on Pinterest. Mini puff pastry dough pot pies filled with roasted butternut squash, sweet apple chunks and tender slow cooker pulled pork infused with the sweet and spicy combo of maple syrup, sriracha and hoisin sauce. https://www.deliciouskraftrecipes.com/2019/06/pulled-pork-pastry-puffs.html Place pre-cut frozen pastry sheets on top of the ramekin. The Best Ground Pork Puff Pastry Recipes on Yummly | Rolled Puff Pastry, Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers. This process can be time consuming, which is why when I make pulled pork, I typically make a huge roast and then freeze the pork in one or two pound bags. Mozzarella. 5. Although you could easily substitute a traditional pie crust, either store bought or home made, the puff pastry is light and flaky, which compliments the tender pulled pork stuffed inside. Add onion and saute’ 5 minutes over medium heat. Change ), You are commenting using your Facebook account. Place pasties on parchment lined baking sheet and brush with additional egg wash. Bake 20 – 25 minutes until golden brown and heated through. Combine cooked potato, carrot, onion/mushroom mix, and pulled pork; mix thoroughly. Using a pan lid approximately 6 – 7″ in diameter, cut out 4 circles per puff pastry sheet. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Arrange pulled pork and cheese down center of the pastry squares. ( Log Out /  Fold through the fresh coriander and ladle into each pastry case filling it almost to the top. And another fun point is that pork shoulder roast is super cheap. Simmer for 5 minutes (add more chilli flakes and seasoning to taste). To freeze: Place uncooked pasties on parchment lined baking sheets and place in freezer until frozen, 2 – 4 hours. Put the pastry on top of the pie pots and brush with beaten egg, then put the hearts on top and brush again with the egg. Place 1 tablespoon of fig preserves into the center of each of the 8 rounds. Using a 3 1/2-inch fluted round cutter, cut out 12 … Add the onion … Change ). Meat pies are considered iconic in New Zealand and regarded as a part of the cuisine and national identity. Place on a prepared baking sheet … Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! https://simplygratefulcooking.wordpress.com/2018/07/20/pulled-pork-pasties The other major component of this meal is the puff pastry. The sheet should yield 6 circles. Today is a special day! Traditionally, a pastie or pasty is made with a beef and vegetable filling and a traditional pie pastry. And make a couple slices in top to allow steam to escape. Fortunately, we've got a range of "Re-Pie-Cling" ideas for you to help create boring left overs into exciting meal ideas - we're all about turning today's food into tomorrow's meals. ½ brown onion ½ cup Diced carrots ½ cup Frozen peas ½ cup Diced potato 3 Homemade Thousand Island Dressing is a Thousand Times Better than Store-Bought, 25 Days of Christmas – Day 1: Cherry Cordial Oatmeal Cookie, Quick & Easy Real Nacho Cheese Sauce – Chili Con Queso, Coping With A Harsh Michigan Winter – Saucy Chicken & Sugar Snap Pea Stroganoff, Dark Chocolate Black Bean Brownies – Searching For Healthy Chocolate Snacks, 6 Large Potatoes, peeled, diced and cooked. Bake as directed above. Roughly divide the BBQ pork into six portions. Add onion, celery, carrot, and herbs; sprinkle lightly with salt and cook, stirring … ( Log Out /  Cook brown onion until soft. 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