Preheat the oven to 200C. OMG! It’s perfect for meal prepping because you can make this on the weekend and enjoy leftovers throughout the week. Your email address will not be published. Completely customizable, Top 8 Allergen free! Add onion and corn; cook, stirring, until the … I love that you mixed rice in there too. Vegan taco casserole made with layers of tortilla chips, salsa, nutritional yeast, and seasoned black beans. Then spoon the bean mixture over the tortilla chips layer. I subbed out the crumbles with two cups of chopped baked potatoes and 1 cup chopped zucchini. Stir that all together and continue cooking over medium heat. Top with cheddar cheese, and then broil in the oven for 2-4 minutes (until the cheese is melted and starts to bubble). Pour taco sauce over top. I love when it coats the tortilla chips! Just made it for dinner. Thanks for the note about the corn. I even wrote a roundup of 28 vegetarian mexican recipes that I love! I like this casserole even more than tacos! Thanks so much for this recipe! I wonder if the tortilla chips dry it out? I’m with you in that I like a lot of cumins, but sadly, my hubby is not a fan of the flavor! I don't provide nutritional information on my recipes, but you can find out by using a free online calculator. I figure most taco seasoning has cumin in it, but now that I’m reading your comment again, I’ll go ahead and add a note suggesting that adding some cumin is optional. Thanks xx. The nutritional yeast gives this dish a cheese-like flavor. My husband had never had a casserole like this before and wasn’t sure what to expect but he loved it! More ›. It’s the type of dish where the flavors get even better, if you ask me! Delicious! Top with cheddar cheese. And its great that its vegan too! This looks delicious,. Whether you’ve been dairy free/vegan for a few days or years, one thing always happens. Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. Lettuce, tomato, black beans, cheese, Fritos and a delicious dressing! Use a spatula to spread it evenly across the pan. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, veggie crumbles (use gluten-free to make this a gluten-free casserole), salsa (use mild, medium, or hot based on your preferences). This Vegan Taco Casserole is the perfect dinner for a family or dish a crowd. What’s a vegan tortilla casserole without some tortilla chips crumbled inside? into a hard tortilla shell, or a burrito; or a quesadilla making your job even more accessible. Add another layer of chips and cover with remaining beans, nutritional yeast and salsa. Vegan taco casserole made with layers of tortilla chips, salsa, nutritional yeast, and seasoned black beans. Gently stir in mixed greens (greens will wilt if there are leftovers, so I usually just throw the greens … I went oil free and no cheese. I increased the chips but will probably add more next time & add an extra 8-10 oz salsa. Just delicious! When you think of baked tortilla chips with salsa, you may think of soggy, but it’s not the case. Learn how your comment data is processed. We have an adorable main street here and it’s enjoyable to walk around and shop. Are you making this recipe? Serve warm with guacamole, vegan sour cream or your other favorite toppings! Add the chopped garlic, veggie crumbles, taco seasoning, and cumin. Top with remaining cheese shreds. Onions definitely have layers. Jul 8, 2013 - Keyingredient is a recipe website fed by our members. Be sure to leave a star rating below! Not only is it one of my favorite foods, but it is loaded with protein! I’m eating for lunch all week. Taco Salad Casserole is a quick and easy family friendly dinner! Some of my favorite taco ingredients are in this taco … Nom Nom Nom Totally agree Marly layers for the win! Cool slightly. Hope that helps! If so, when? Next, add the beans, salsa, corn, and half of the cheese. I updated the recipe to indicate using 2 cups of salsa in this recipe. My husband and I couldn’t stop talking about how good it was. Yum! Love your side dishes! Did you? So I’m just going to add one more thing to the list of my life layers: Vegan Taco Casserole. I love including rice in otherwise unsuspecting dishes. This layered vegan taco casserole comes together in just minutes and is ready in under 45 minutes total. Spread on round pan or tray. I was very happy with the finished product! A delicious and fast vegan mexican dinner! A simple and tasty vegan taco filling made with jackfruit. I am really fortunate to live in a small city with a great farmer’s market. Hello Joy, This tasty vegan taco casserole recipe is like a taco salad in casserole form and is a breeze to assemble! Awesome! Going to make this for company tonight. She did not have the recipe so I kind of made it up by how my mom described it. Your vegan taco casserole is done now! Some of the best bites in this casserole is from where the chips are chewy yet crispy, and loaded with flavor from the beans and salsa baking into them! Cover top of dish with a layer of crushed corn chips, Bake at 400 degrees for 25-30 minutes, or until chips on top start to brown, Top with fresh lime juice and green onions, Serve with additional tortilla chips to build the perfect bite. It’s one of our favorites too! I love a good meal plan! This site uses Akismet to reduce spam. Also, the directions don’t say when to add the corn, but I assume it should be added with the beans & salsa? Sounds so good! Thanks for your comment! Add all ingrdients to beef, except cheese, lettuce, tomato, and chips. Heat and slightly mash beans in a skillet 3. Spoon 1/2 cup beans over chips. When reheating, I recommend the oven instead of microwaving, as it will keep that nice crispy/chewy texture without drying it out too much. I made this last night for my family to try it out BEFORE making it for a group of meat eaters. Continue cooking over medium heat while stirring to combine. Cover with a sheet of foil and place in the oven to bake for 10 minutes or until the cheese is melted. Remove it from the oven and cool slightly. This vegan taco bake is a favorite go-to recipe because it’s so easy and so delicious! Life is better lived with layers, including the layers of this Easy Vegan Taco Casserole. This was scrumptious! I want to see! I'm wondering if you can mix the nutritional yeast with the salsa or if it should be sprinkled on as it's own layer. In case you can’t tell, I love mexican food! In a large skillet cook ground beef, onion and green pepper until meat isdone. = ), Hi Courtney! 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