Pressure-Cooker Chicken and Bacon White Chili, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 tablespoons minced fresh parsley, optional. Of course, you never want to overcook venison. Remove and keep warm. Effort. You saved Bacon-Wrapped Venison Tenderloin to your. Use a toothpick to hold it in place. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler. If you're a venison fan, you are in for a real treat and this bacon-wrapped venison tenderloin is the best with my espresso rub in the beer you will ever cook and serve to family and friends. In a skillet, brown tenderloin on all sides in remaining oil. Fresh jalapenos, stuffed with seasoned venison and spiced up cream cheese, wrapped in crispy bacon… Rub all sides of the roast with a Lipton Beefy Onion Soup packet. In Mississippi we are blessed with a healthy population of … Add the butter and olive oil. It's best to marinate for 8 hours … Wrap with bacon and secure with butcher’s twine. Heat an ovenproof skillet over medium-high heat. Turn often so the venison doesn't burn. Excellent! Delicious! Venison is as organic as it gets! They are delicious. This Bacon Wrapped Jalapeno with Ground Venison recipe is one of our favorites and the perfect addition to your next BBQ or cookout! 9 Place the bacon wrapped venison on a pre-heated skillet (burner set medium to medium-high). In the same skillet, saute mushrooms until tender; remove and set aside. Half cook the bacon and then wrap each steak. Bacon wrapped steaks are a delicacy that’s primed for date night. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. I didn't have any tenderloin so I used deer steak. Bacon-Wrapped Elk Steaks. Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Heat skillet with just enough oil to coat pan. Information is not currently available for this nutrient. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Tightly wrap the weaved bacon sheet around the roast. Nutrition data for this recipe includes the full amount of marinade ingredients. Discard toothpicks from tenderloin; serve with mushroom sauce. Slice with a knife between each strip of bacon so there are several pieces. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. "My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York. Bacon-Wrapped Venison Recipe: How to Make It | Taste of Home Let meat marinate in mixture at least 3 hours or overnight in fridge. It was very easy to put together & my 3yr old even loved it! Wrap bacon around tenderloin, securing the ends with toothpicks. Pellets Alder. Combine the remaining ingredients, and use as a marinade for the venison medallions. Congrats! Cooking Notes. Cover and marinate for at least 8 hours, to overnight. Place tenderloins in the bowl. Warnings The safe temperature for venison is 160 F, but many prefer to consume medium-rare venison with an … Remove and keep warm. If you are broiling the chops, you are going to want to move a rack to the middle of the oven and preheat the broiler to high for about 5 minutes. When the coals are hot, place the venison bacon side down on the grill. Tap the grill button and set temperature to 425°F and fry for 16 … I love eating wild venison. Oh my goodness, this is lovely, make sureto use a thermometer, l used very large mushrooms so anyone who didn't care for could pick out. Allrecipes is part of the Meredith Food Group. My only regret is that I only get 2 tenderloin per deer! Bacon Wrapped Venison Tenderloin. DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. When melted, add the steak to the … Steps. Print. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Wrap venison chunks in bacon and secure with toothpicks. Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. Grill to your liking. Besides the ham steaks, you’ll need: 1 Bottle Stubbs Beef Marinade 1 can blue cheese crumbles – don’t skimp and buy the generic brand Bacon Toothpicks Add parsley and reserved mushrooms; cook and stir until heated through. Nutrient information is not available for all ingredients. with a fork or spatula carefully flip the steaks and broil at 500° for an additional 10 minutes. Will definitely make this again! Remove from the oven and place on a cutting board. Janet FE. Ingredients. Remove the venison from the marinade (but don't discard) and wrap in the bacon. Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Info. It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350⁰ to brown the bacon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1-2 lbs venison tenderloin (aka backstrap) cut into medallions that are around 1 inch thick. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. Preheat the oven to 350 degrees F (175 degrees C). Step 4: Place the bacon wrapped steaks on a broiling pan and broil in the oven at 500° for 10 minutes Step 5: Take your pan out of the oven, they should be starting to look nice and crispy. Remove tenderloin and discard marinade. Your daily values may be higher or lower depending on your calorie needs. 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