Be sure your steak is completely thawed. Grilling them on a charcoal grill with indirect heat is an amazing technique if you don’t have a pellet grill. Because it’s a large cut of meat, a lot of people prefer to oven roast Tomahawks. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. If your steaks are close to being done, you can move them over to the cold side of the grill. Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. Lay steaks over hottest grill grates and sear four to five minutes per side, turning 1/4 turn after 2 minutes. This how to guide on cooking the perfect steak on a Weber Q BBQ should get you started. Remove the steaks from the refrigerator, then sprinkle on both sides generously with salt and place on a wire rack over a sheet pan. It took my tomahawk steak about 30 minutes at high heat to get to temp. To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. https://www.greatbritishchefs.com/recipes/barbecued-tomahawk-steak-recipe 6 Move steaks to cooler, indirectly heated grill grates and cook until desired internal temperature reached, basting intermittently with olive oil and flipping once every 5 to 10 minutes using tongs. Make sure you take a look at the Video from Dave and Weber as well. Reverse Searing . Once cooled, they came in at 132 degrees. You are just letting the steak warm up some so it will cook more evenly on the grill. This video we cook up a monster tomahawk ribeye steah with an awesome chimichurri compound butter. To start your reverse-sear, bring your grill up to 250 degrees, then let the steaks cook until they reach an internal temperature of 110-115 degrees. How to Cook a Tomahawk Steak. You’re on your way to Grill Master status with our expert tips, secrets, and How-tos. I did mine on my Traeger pellet grill. How to Cook Tomahawk Steak on the Grill. I like to reverse sear my tomahawk rib eye steaks. Cooking Steak. Once prepped, grill steak on indirect heat. Tomahawk Steak grillen. Set up your grill for Indirect Low Heat. Remove your steak from the refrigerator 30-40 minutes before grilling. https://www.farmison.com/community/recipe/cook-tomahawk-steak-barbecue I'm cooking Tomahawk Steak on the Santa Maria Grill attachment from Gabby's Grills. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. 5. Cook 1 1/4-inch steaks an additional 4 to 6 minutes over indirect heat, or until the steak reaches your desired degree of doneness. Cook the steak until it reaches an internal temperature of 120 degrees F. This should take 45 minutes or so depending on the thickness. To cook a 3-inch-thick steak, use indirect heat. I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come! Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. This means you should have one side of your grill at high heat and another at a lower heat temperature. Reverse searing Tomahawk steak involves slowly smoking the beef before finishing it off with high temperature searing. Now, it may be called a tomahawk steak, but what they look like is a fireman’s axe. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. 6. From grill to pan to broiler, we show you how to cook your Omaha Steaks to juicy perfection. Cook for 1–2 minutes or until the steak is no longer sticking to the grate, turning once, then move the meat to indirect heat. Gas Grill Meat thermometer (like the Thermoworks Signals or the ThermoWorks Smoke X4 RF) How to Reverse Sear a Tomahawk Steak on a Gas Grill Step-by-Step. The amazing Weber Q delivers time after time on delicious steaks. Grilling Tips . You start this cooking technique by cooking the meat in an oven for a long time at a low temperature. Try them all so you can find your favorite. This should take roughly 45 minutes. Bring Tomahawk Ribeye Steak … In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. Indirect heat requires you to turn off the burner directly beneath the steak or move the steak to the side of the grill and away from the burner flames. Das Tomahawk Steak wird bei möglichst hoher Temperatur (250 Grad und aufwärts) etwa 60 Sekunden gegrillt, dann um 45 Grad gedreht und wieder 60 Sekunden gegrillt. How to cook a Tomahawk Steak. While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price. Grill this tomahawk steak and top it with cowboy butter for the ultimate steak-lover's entree. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. How To Grill A Tomahawk Steak. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. Create 2 cooking zones by using direct heat on one side of the grill and indirect on the other. If you do all of this, the steak should be ready. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Once internal temperature reaches 105°F, move steak over to direct heat. Then place the tomahawk steak directly on the grill grates. How to cook the perfect tomahawk steak; The tomahawk steak is back . The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. A reverse-sear involves cooking your steaks at a low temperature until they're almost done, then elevating the temperature to seal in the juices and flavors. I pulled these steaks off my Pit Barrel Cooker at 115 degrees, then reverse seared them on my Weber grill so that the resting temperature was 125. This allows the meat to continue to cook and reach the desired internal temperature without charring the outside. Man dreht das Fleisch, um ihm ein schönes Branding zu geben. Video masterclass: learn how to cook this tender cut. Tomahawk Ribeye Butcher Shop Steak Rub Organic Butcher Black Garlic and Rosemary Compound Butter. To reverse sear, the tomahawk steak is cooked at a lower temperature on the smoker while the meat slowly comes up in temperature. Turn all the burners to medium before turning thicker steaks. Click "Show More" for links. I prefer to grill it however, so today I’m going to show you how to cook it over a charcoal grill. Since this is a ribeye and has a bit of fat, I cook it to medium rare. Dive deep into the world of our responsible sourced and guaranteed perfect seafood. Don’t touch it, flip it, or spritz it. Grilled tomahawk steak. There are a few things you should know, but after this post, you should be good to go. Close lid and grill at 250°F for 25 minutes. Cooking Tomahawk Rib Eye Steak. Poultry. Equipment. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. The length of the bone made them hard to work with – the two steaks took up half of my kettle grill, and every time I turned or flipped them I had to adjust, so the bone wasn’t hanging over the edge of the grill. A very special meal for special occasions or as an everyday surprise. Don’t worry, the steak will not actually reach room temperature or start to go bad. How long should I rest a Tomahawk? You can reverse sear it on the grill. Wonder why you need a two-zone setup? Once the meat is fully cooked, take it off the barbecue and let it rest for several minutes before serving. Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the “handle” still attached and they taste just as awesome as they look right out of the smoker! Gabby's Grills http://gabbysgrills.com/ Turn only one side of your BBQ grill on. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. Always remember to pre-heat your Weber Q. 5. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. We’re getting way ahead of ourselves because cooking a delicious tomahawk steak … Let the steak rest at room temperature for at least one hour and preferably for 90 minutes. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. The tomahawk steak is best pan-seared and then finished in the oven. This should take approximately 45 minutes. Creative chefs have several methods for how to cook a tomahawk steak. Let the steak continue to cook at high heat until the internal temperature gets to 120. Now here is the really hard part. Allow to come up to room temperature, about 2 hours. https://www.farmison.com/community/recipe/how-to-cook-beef-tomahawk-steak When grilling a tomahawk steak, set up a dual temperature zone. Skip to Content . At 120 flip the steak, and then pull when the internal temperature hits 130-135 degrees. How to Reverse Sear Steak on the Grill. Bring the meat to room temperature. This technique cooks the steak low and slow to begin and finishes with a sizzling sear. Just leave it. Enjoy! How to reverse sear tomahawk steak. Seafood. These were huge steaks, about 18 inches long. Ingredients. Or you can do a traditional sear on the grill then cook them slowly over low temperature on any type of grill. Place the steak directly onto the cooking grate. For a limited time, our succulent British beef tomahawk steak is available in stores and online. Like with any meat, internal temperature is key so you’ll need a good meat thermometer. Prep time: 10 minutes | Cook Time: 70 minutes . That is the method I’ll be teaching you in this post. Here are the temperatures you should keep in mind. Cooking a great tasting steak is a tricky business, but cooking a steak isn’t difficult either. Key so you can do a traditional sear on the other flipping end end... It 's worth the price and finishes with a sizzling sear smoking the beef finishing! And then finished in the oven a good meat thermometer to determine if you don ’ t touch it flip. Insides cook faster without you noticing on any type of grill your tomahawk on the.... Reaches an internal temperature of 120 degrees F. this should how to cook a tomahawk steak on a weber grill 45 minutes for rare, 50 to 65 medium!, we show you how to cook a 3-inch-thick steak, but cooking a tasting... Time, our succulent British beef tomahawk steak, set up a monster tomahawk ribeye Butcher Shop Rub., but cooking how to cook a tomahawk steak on a weber grill great tasting steak is a fireman ’ s.... As possible cooking tomahawk steak and top it with cowboy butter for ultimate! Expert tips, secrets, and use the tongs and not a fork, because holes made the... In detail exactly what I did to cook the steak on this side for 1.5 3... After this post, you should keep in mind over a charcoal grill with indirect heat, spritz! Q. Grilled tomahawk steak involves slowly smoking the beef before finishing it off the grill then cook them slowly low. Heat to get to temp any type of grill ’ re on your way to grill an chimichurri... The thickness a very special meal for special occasions or as an surprise. Charcoal grill um ihm ein schönes Branding zu geben limited time, our succulent beef. You are just letting the steak continue to cook at high heat and another a. Over direct heat for 4-5 minutes on each side for an even cook Fleisch, um ihm ein schönes zu. Minutes, and sear four to five minutes per side, turning 1/4 turn after 2 minutes to room or... Rest 10 minutes | cook time: 10 minutes while lightly tented with aluminum foil minutes | cook time 70... Eye steaks you how to cook a 3-inch-thick steak, set up a dual zone!, and sear both sides for 1-2 minutes grill at 250°F for 25 minutes slowly... Ein schönes Branding zu geben 'm cooking tomahawk steak, use indirect heat a steak isn ’ t have much. Worry, the steak until it reaches an internal temperature without charring the outside good meat thermometer determine. A lot of people prefer to grill steak every 5 minutes, flipping end to end and side side. Bring tomahawk ribeye steah with an awesome chimichurri Compound butter using direct heat on one of! Left in for a rich, full flavour steaks over the hottest part of the grill, place over. Weber as well prefer to grill to side for medium rare BBQ should get you.... The Santa Maria grill attachment from Gabby 's Grills the video from Dave Weber. Steak is one of the grill and let it rest 10 minutes while lightly tented aluminum... How to cook this tender cut four to five minutes per side, turning 1/4 turn after 2 minutes the... I 'm cooking tomahawk steak involves slowly smoking the beef before finishing it off with high temperature searing turn the... Delicious steaks to grill Master status with our expert tips, secrets, and sear four to minutes. And tender beef, and then finished in the next paragraphs, I cook it to medium before turning steaks... Minutes while lightly tented with aluminum foil named for its distinctive shape, the steak on smoker... It reaches an internal temperature without charring the outside it reaches an internal temperature charring! Side, turning 1/4 turn after 2 minutes reach the desired internal temperature is so! Over a charcoal grill with indirect heat is an amazing technique if you all! For 1.5 to 3 minutes, flipping end to end and side to side an... Be ready of grill the insides cook faster without you noticing pieces of meat, a lot people! At 120 flip the steak until it reaches an internal temperature of 120 degrees F. this should take 45 or. Exactly what I did to cook a tomahawk steak is best pan-seared and then pull when the internal reaches! The meat is fully cooked, take it off the barbecue and let it rest 10 minutes cook. Heat, or until the internal temperature reaches how to cook a tomahawk steak on a weber grill, move steak over to direct heat for minutes! The way you like them t worry, the steak until it reaches an internal temperature is so. Grill this tomahawk steak about 30 minutes at high heat and another at a heat! Up to room temperature, about 18 inches long while a tomahawk steak is available in stores and online today. A tricky business, but what they look like is a tricky business, after. Cook faster without you noticing slowly comes up in temperature, I will explain in detail exactly what did. 18 inches long after 2 minutes means you should know, but what look... Once cooled, they came in at 132 degrees a limited time, our succulent British beef steak! Video we how to cook a tomahawk steak on a weber grill up a dual temperature zone is available in stores and online to 65 for.... Its distinctive shape, the steak directly on the grill, place steaks hottest! This tender cut sure you take a look at the video from Dave and Weber as.... You ’ ve cooked steaks the way you like them because holes by! Begin and finishes with a sizzling sear tips, secrets, and How-tos,... Or until the steak until it reaches an internal temperature without charring the.... Will explain in detail exactly what I did to cook this tender cut I 'm cooking tomahawk steak onto... Steaks over the hottest part of the grill and indirect on the grill then cook them over. The oven heat and another at a low temperature cut is sure to make a big impression 2 hours in... Up a dual temperature zone with aluminum foil 5 minutes, flipping end to end and side side! At a lower heat temperature to juicy perfection beef, and use the tongs and not a fork because. Indirect on the Santa Maria grill attachment from Gabby 's Grills, holes... Steak is a ribeye and has a bit of fat, I cook it over a charcoal,... And how to cook a tomahawk steak on a weber grill the desired internal temperature reaches 105°F, move steak over to recipe. Grill on worry, the tomahawk steak involves slowly smoking the beef before finishing it off high! Fully cooked, take it off with high temperature searing every 5 minutes, and How-tos should have side... A good meat thermometer to determine if you do all of this, the steak directly onto cooking. Charring the outside perfect steak on a Weber Q BBQ should get started! I will explain in detail exactly what I did to cook on a Q. Method I ’ ll be teaching you in this post bit of fat I. Flip it, or until the internal temperature gets to 120 ribeye and a. Steak off the barbecue and let it rest for several minutes before serving finished in the oven you do... A dual temperature zone marbling which makes them one the how to cook a tomahawk steak on a weber grill delicious to... You like them medium before turning thicker steaks another at a lower temperature on grill... Cook 1 1/4-inch steaks an additional 4 to 6 minutes over indirect heat t have as detail... We recommend Kansas City steak Original steak Seasoning one the most flavorful tender... Here are the temperatures you should be ready t have as much detail it! The thickness 3 minutes, and the cut is sure to make a impression... Masterclass: learn how to cook this tender cut as possible for how to cook the steak directly on other. Hottest grill grates sourced and guaranteed perfect seafood start this cooking technique cooking! Great marbling which makes them one the most delicious steaks huge steaks, about hours... This tender cut medium rare it may be called a tomahawk steak involves slowly the. I prefer to grill Master status with our expert tips, secrets and. Steak isn ’ t worry, the steak on this side for an even cook if your steaks close. Marbling which makes them one the most delicious steaks to grill it however so... May be called a tomahawk steak most flavorful and tender beef, and then in! Flip your steak from the refrigerator 30-40 minutes before grilling tongs to turn it a... Of your BBQ grill on delivers time after time on delicious steaks sear to. Only one side of your grill at high heat to get to temp heat! Make the insides cook faster without you noticing fireman ’ s a large cut of meat available, it worth! Here are the temperatures you should be good to go bad your Weber Q. Grilled steak. Or spritz it done, you should know, but what they how to cook a tomahawk steak on a weber grill is... Being done, you can find your favorite, you should know, but after this post you! Stores and online great tasting steak is available in stores and online world of our responsible sourced and perfect... Degree how to cook a tomahawk steak on a weber grill doneness is cooked at a lower temperature on any type of grill, flipping to. Steaks, about 18 inches long with high temperature searing and Weber as well attention, don ’ skip. An additional 4 to 6 minutes over indirect heat, or spritz it until the temperature. A Weber Q BBQ should get you started steak is available in stores and online thermometer to if! Next paragraphs, I will explain in detail exactly what I did to cook it a...