Thank you for this! Above all, I always want to be true to myself. I’m short on peanut butter, but I have PB2, the powdered peanut butter. I followed the recipe but all my chocolate chip sank to the bottom and made a layer of chocolate. I had 2 slices…:). So I’ve read your post twice and read all the comments to see if this has been addressed on this page but couldn’t see it mentioned anywhere. I personally LOVED the coconut flour version, but the protein version was INCREDIBLE for a protein baked good — plus I didn’t get any funky after taste from it. A few readers have reported using a banana and flax egg, but please refer to the comments! Thank you for being part of the AK community Plenty more delicious recipes to come! I used chunky organic peanut butter and the coconut flour. The perfect snack! I love the recipe!! My mouth is watering! I am from a small town in Europe and I am quite sure no supermarket here carries coconut flour. May I know if I can use all purpose flour instead? So glad you love it! And it's vegan, gluten free and nut free too. is there any way to include bananas? Try coating your chocolate chips in the protein powder before stirring them into the batter! Having ambition is about being brave. You can also add in a pinch of salt if your peanut butter wasn't salted (mine was). So glad you love it! So basically the only sweetener comes from the maple syrup, which makes this a wonderful no guilt treat! Great for breakfast and easily made into muffins! Thanks for this fabulous recipe! Zucchinis sold here are always around 7″-8″ long and some are fairly fat and some are thinner. The two flours actually have very different properties while baking, so I wouldn’t substitute. Thanks! To those whose chocolate chips are sinking – try mini chips! These healthy zucchini pancakes taste like a slice of zucchini bread! Amazing! (It's easier to get out if you use parchment paper.) My bf can’t eat grains, so this is perfect for him!!! Hi! Gently fold in chocolate chips. Did you ever try with PB2? Love this!! Hi Kathy! Lol. I’m firmly planted in an un-ambitious kitchen, but this was easy and unbelievably fantastic with Vega All in One Vanilla Plant Based Shake Powder – thank you! ❤. Oh, Monique, this is divine! Thank you! Can you sub avocado and applesauce for the eggs? I did love the peanut butter taste! Please check your inbox to receive your free download! Stir in coconut flour OR protein powder (but not both! It wasn’t necessary when I made it, but if your zucchini is watery then yes, you should. So so yummy I end up eating way way too much! Aug 13, 2019 - Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips. Like you said, it doesn’t matter what you end up doing, as long as it’s driven by passion, it will be something great! Ambitious Kitchen Blueberry Zucchini Muffins.I'm a sucker for a good zucchini bread or muffin recipe and these are These muffins are a great way to use up that extra zucchini from the summer and I even give you tips on how to make and freeze these muffins so you. It’s one of my go-to’s, too Glad everyone loves it. Hi Tracy! This is amazing! game day eats: this vegetarian white bean buffalo, ummm hi. Yumm! Do you ever find that you get caught up in unique ideas that you just say yes to them without actually thinking it through? Yum! I have made this bread both ways and they turned out great. I used agave syrup instead of maple syrup (living in Canada, you’d think it impossible to run out of maple syrup, but it happens! The brand I use (Trader Joe’s or Smucker’s) tends to very creamy. I HAVE to try this ASAP! Like others, I would not have thought to combine these ingredients. However I love peanut butter (again, we must have regular peanut butter nothing ‘all natural’ as it is not common here) and would love to try and bake this. Please check your inbox to receive your free download! Eggs: I have not tested this recipe with a flax or chia egg. However, it fell to half the height it was when it came out of the oven. These healthy zucchini pancakes taste like a slice of zucchini bread! how much grated zucchini should I use here? Pour batter into prepared pan, smooth top and sprinkle the tablespoon of chocolate chips on top. So I’m wondering if more powder will make it drier- only one way to find out. I made this yesterday but I made a few changes (due to the fact that I didn’t feel like going to the store). Or does the whole egg need to be included? Hmmm I’m not sure what the issue could be, but each protein powder has slightly different ingredients so the Wheybolic ones could be affecting the baking! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. you’ll seriously never go back to another zucchini bread again! stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Help? This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. can you substitute almond flour for coconut flour? This easy, healthy chocolate zucchini bread recipe tastes like chocolate cake! The batter tasted super yum! I threw some chopped zucchini in my vitamix blender with a couple of TBS avocado oil and added to recipe as shredded zucchini.I mixed 2 TBS ground flax meal with 4TBS water and placed in fridge for 15 minutes to thicken in place of egg. Jul 30, 2018 - The best healthy zucchini bread made with whole wheat flour & naturally sweetened. Preheat oven to 350 degrees F. Grease an 8x4 inch loaf pan with nonstick cooking spray or line with parchment paper. When you’re ready to eat it, place the unwrapped frozen square of baked oatmeal on a microwave safe dish and microwave it at 30 second intervals for 1-2 minutes. Hi Monique does the zucchini need to be squeezed of excess moisture? 4,869 Likes, 161 Comments - Monique: Ambitious Kitchen (@ambitiouskitchen) on Instagram: “breakfast for the whole week ahead that includes a veggie: PEANUT BUTTER ZUCCHINI BREAD BAKED…” So happy to hear that Cami! I used BPI Sports vanilla caramel whey protein but I calculated less protein than you. I used two scoops of Tone It Up vanilla protein powder! It's about having the confidence to do what we were made to do. Hi there, I’ve been reading your blog for a while now, I’m going to give this a try, I’m intrigued to test it because it has only 2tbsp. Having ambition is about being brave. Next, fold in chocolate chip reserving about a tablespoon for sprinkling on top. So now it has become a regular dessert that everyone has come to expect! Mar 1, 2017 - Healthy double chocolate zucchini bread that's gluten free, vegan & nut free. I can’t wait to see how it all turns out baked! I’ve never baked with protein powder before and can’t wait to try these! Any idea what is the reason it sink? Either way, can’t wait to try this! Does it serve a function in this loaf. I made it with one tbsp coconut flour and 1 scoop vegan protein powder, and almond butter so my daughter can take it to school for snack! May 21, 2020 - Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips. Then I just looked at the recipe again and realized I used 2 tbsp of the powder, not 1/2 cup! . If you make this bread (or them into muffins), be sure to share a picture on Instagram and use the hashtag #ambitiouskitchen so I can see it! . Do I want to move to a different country? I’m so glad you loved it! Can I use any other sweetness?? It turned out great though, it did brown a lot, but I’m sure it didn’t help that I left it in the oven too long…. I used chocolate Harmonized whey protein powder by Progressive, which is my fave brand of protein powder. See more ideas about ambitious kitchen, food, baking. I make it for our family get togethers. It's freezer-friendly and for meal prep. Glad to hear it works well with pumpkin, too. just fyi, if you use sunflower butter, the bread will taste fine with the substitutio , however, you might end of with green-colored bread (no joke) caused from a chemical reaction between the sunflower butter and baking powder. Both were amazing. I double the recipe (using 3 eggs, not 4) to make 12 gorgeous muffins. Wooooooow! If you go with the protein powder version: I tested this recipe with both a plant-based protein powder and a whey or dairy protein powder so that I could give you options! -@ambitiouskitchen. I plan on making this bread quite a bit! I used BPI Sports vanilla caramel whey protein but I calculated less protein than you. My family gobbled the whole loaf in a day they loved it so much! The loaf is currently in the oven. . Truth to be told I’ve always had this prob when trying out recipes that list “small / medium / large *insert fruit / veg here*”. 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